Homemade Thermomix Barbecue Sauce

By Heather Scarlett

Rich, smoky and slightly tangy, this homemade BBQ sauce is incredibly easy to make in the Thermomix. Everything goes straight into the mixing bowl, cooks together, then gets blended until beautifully smooth.

It’s great with burgers, sausages, grilled vegetables, pulled meats, wedges or anywhere you’d normally reach for a bottle of BBQ sauce.

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Course Condiments, Sauces

Servings Jar

Ingredients

400 g can of diced tomatoes
1 apple cored and halved
40 g brown sugar
50 g tomato paste
30 g molasses
40 g Worcestershire sauce
40 g apple cider vinegar
10 g balsamic vinegar
10 g Dijon mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
2 tsp smoked paprika
1 tsp mild paprika
1 pinch ground black pepper

Instructions

Place all ingredients into the Thermomix mixing bowl.
Cook 30 min/100°C/speed 2.
Blend 20 sec/speed 9, or until smooth.
Carefully pour the hot barbecue sauce into a clean, sterilised jar.
Allow to cool, then store in the refrigerator.

Notes

Tips

The original recipe used 60 g brown sugar and 50 g molasses. I found it quite sweet, so I have reduced both in this version. If you prefer a sweeter BBQ sauce, simply increase to suit your taste.

The flavour will develop further once the sauce has cooled.

For a thicker sauce, cook it longer before blending.

Keyword Condiments, Sauces

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