A hearty vegetable bake with soft eggplant, mild chayote, and protein-rich lentils in a savoury tomato base. Perfect as a nourishing main or side dish.
Sweet and fragrant candied citrus peel, perfect for fruit cakes, baking, desserts, or nibbling as a treat. This Thermomix method reduces bitterness and produces chewy, flavourful citrus peel coated in sugar.
Fresh grapes, a little patience, and the Thermomix doing most of the work. Using the Varoma to gently steam the fruit allows you to extract beautifully clear juice and make homemade grape jelly in a single day, without the traditional overnight straining.
This easy Thermomix banana smoothie combines oats, nuts, linseeds, and milk or water for a naturally creamy, protein-rich drink - ideal for a quick breakfast, post-workout snack, or nutritious energy boost during the day.
A creamy dairy-free cheesecake with a naturally sweet date and nut base, a smooth cashew filling, and a vibrant blackberry topping. This Thermomix-friendly recipe creates a beautiful plant-based dessert perfect for sharing.
A creamy, gently spiced butter chicken from the original Thermomix TM31 cookbook. A recipe many people still ask for today, made with simple ingredients and full of rich, comforting flavour.
A traditional 100% rye sourdough made using the Thermomix. This is a dense, nourishing loaf with a rich flavour and even crumb, quite different from a light white bread. Rye behaves differently, but once you understand it, it becomes a beautiful and reliable loaf to make at home.Perfect sliced thin and enjoyed fresh or toasted.
Love homemade meals but not the stress? The Thermomix is one of my favourite kitchen helpers, making everything quicker, easier, and more enjoyable every single day at home
A simple, nourishing pumpkin soup with red lentils and a hint of ginger for warmth. Smooth, comforting, and perfect for cooler days.This recipe is inspired by a Cookidoo recipe and adapted to suit how I like to cook at home.
These sourdough hot cross buns are inspired by a Cookidoo® recipe, adapted to remove yeast and use a natural sourdough starter. I’ve also adjusted the flour and liquid and used a mix of white and rye flour for a deeper flavour.
Creating your own rye sourdough starter is simple and incredibly rewarding. This method builds your starter gradually without discarding, making it perfect for beginners.
Homemade baking powder is a simple pantry staple made from just a few real ingredients, without the unnecessary additives often found in store-bought versions. An easy, additive-free alternative for everyday baking.
