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Become A Thermomix Consultant Today. Cook Smarter, Save MONEY, & Make An Income Today!!

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As an independent consultant

Earn Your Own Thermomix

One of the greatest perks of joining is the opportunity to earn your own Thermomix. Through the Earning Program, many new consultants can get their TM7 by sharing and selling a small number of units within the first 90 days — meaning your Thermomix essentially pays for itself as you build your business. There are also commissions, bonuses, incentives and rewards for ongoing sales and performance.

Become a Thermomix® Consultant

Becoming a Thermomix® Consultant is more than a job — it’s an opportunity to share something you love while building a business that fits your life. As a consultant, you get to introduce people to the magic of Thermomix, help them discover how it can simplify and elevate everyday cooking, and earn income and rewards along the way.

You don’t need a professional culinary background or sales experience — what matters most is your enthusiasm for good food, your enjoyment in sharing with others, and your desire for flexibility and independence. Thermomix provides robust training and ongoing support, so you’ll learn how to confidently demonstrate the product, host cooking experiences, answer questions, and help people find solutions that fit their kitchen needs.

Earn Your Own Thermomix

One of the biggest perks of joining as a Thermomix® Consultant is the opportunity to earn your own TM7 at little or no cost — not just as a long-term goal, but right from the start through the company’s Earning Program. When you join, you can enter the 90-day path where your earnings from sales are applied directly toward the cost of your machine, meaning that by sharing and selling a small number of units (often as few as six within your first 90 days), you can keep your TM7 for free — sometimes even receiving your initial deposit back once targets are met.

Beyond this milestone, every Thermomix you sell earns you commission income, and the more you share, the more you earn. In markets like New Zealand, consultants typically receive a set commission per TM7 sale, with additional performance bonuses available when you hit higher sales tiers in a month — in some cases adding up to significant monthly rewards.

On top of direct earnings, there are plenty of extras and incentives designed to recognise and reward your efforts: exclusive promotions, access to events, special recognition programs, and even reward trips and gatherings for top performers.

Whether you’re looking to offset the cost of your own Thermomix, build an ongoing income stream, or enjoy the extra perks that come with performance, the consultant model offers many ways to be rewarded simply for sharing something you genuinely care about.

Flexible Work That Fits Your Lifestyle

Becoming a Thermomix® Consultant lets you build your business around your life — not the other way around. You get to set your own hours, work from home, and choose whether you want this as a part-time side hustle or a full-time venture, giving you the freedom to balance family, work and personal time however suits you best. You can host demos at times that work for you and your customers, whether that’s evenings, weekends or casual weekday slots. This flexibility makes consulting ideal for parents, professionals, students, or anyone looking for income without rigid schedules.

When you join, you’re not on your own — you become part of a global community of passionate food lovers and entrepreneurs. Thermomix provides comprehensive training, resources and support networks, so you learn how to confidently demonstrate products, run cooking experiences, and grow your skills over time. You also have access to weekly team meetups, online training and mentorship from experienced Team Leaders who help guide you as your business grows.

Consultants don’t just sell machines — they help people unlock the full potential of their Thermomix®. That includes hosting demonstrations, supporting customers with setup and welcoming services, sharing favourite recipes and cooking tips, and offering ongoing encouragement as they learn new ways to cook more efficiently and confidently.

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Copyright Yvonne Biggelaar